Recipe of Delicious Bean tomato soup🥣😋

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Bean tomato soup🥣😋. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Bean tomato soup🥣😋 Recipe. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches!

You can cook Bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bean tomato soup🥣😋

1. Make ready 1 cup of boiled CHICKPEAS.
2. Prepare 6 of red soft tomato.
3. Make ready 2 inches of ginger.
4. You need 6-7 cloves of garlic.
5. Make ready 1 tbsp of rock or pink salt.
6. You need 1 tbsp of red pepper.
7. You need Half of tsp turmeric.
8. Take 1 tsp of black pepper.
9. Prepare 1 tbsp of sugar.
10. You need 1 tbsp of cumin powder.
11. Make ready 1 tbsp of chaat masala.
12. Prepare 1 of medium finely chopped onion.
13. Prepare 1 cup of butter.
14. Make ready 1 tsp of kasoori methi or mix herbs.
15. Take of Cream=1 cup hung curd.
16. Make ready 1 tsp of honey.
17. It’s 1 tbsp of whipped cream.
18. You need 1 tbsp of sour cream.
19. Make ready 1 tsp of salt and black pepper.

Thick and creamy, full of savoury tomato This is a bean soup with a thick, creamy tomato broth that's soothing, nourishing and extremely economical.It's incredibly simple to make, yet.Drain the beans and add, along with the tomatoes and other vegetables, to the pot.It comes together in thirty minutes and is loaded with healthy veggies, protein-packed white beans, and soothing tomato If you're like me and are craving soup for every meal right now (except breakfast, of course…unless oatmeal counts as soup) then hopefully this recipe will.

Bean tomato soup🥣😋 instructions

1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles.
2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well..
3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes atleast.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth..
4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick.

Make it as spicy as you like by adding more or less red pepper flakes.Add tomatoes, ½ tsp. red pepper flakes, and a pinch of salt and cook tomatoes, undisturbed, until caramelized and borderline blackened on one Stir in vinegar and tomatoes, scraping up browned bits.Bean Soup with a creamy tomato broth - proof that you CAN make an amazing quick dinner using canned beans!

Syn Free Cajun Red Bean, Chick Pea and Tomato SoupSlimming WorldPinch of Nom. tomato puree, chicken stock cubes, passata, bay leaf.Creamy Tomato Bean Soup without any cream!Creamy Tomato Bean Soup without any cream!A delicious and easy soup using fresh Borlotti beans which are available through September.