Steps to Make Ultimate Shredded Beef for Tacos/Burritos

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Shredded Beef for Tacos/Burritos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Shredded Beef for Tacos/Burritos Recipe.

You can cook Shredded Beef for Tacos/Burritos using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shredded Beef for Tacos/Burritos

1. You need 1/2 kg of beef (I used beef forequarter).
2. You need 2 tbsp of cooking oil.
3. Prepare To taste of salt and pepper.
4. You need 6 cloves of garlic, crushed.
5. Make ready 1 tbsp of chilli powder.
6. Make ready 1 tbsp of ground coriander seed.
7. It’s 1 tbsp of ground cumin seed.
8. It’s 2 of bay leaves.
9. Prepare 2 of cinnamon sticks.
10. It’s 1 tsp of paprika.
11. It’s 4 tbsp of lime juice.
12. Make ready 1 cup of white wine.
13. Take 1 cup of water.

Shredded Beef for Tacos/Burritos instructions

1. Season beef generously with salt and pepper..
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
4. Shred the beef with two forks..
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings..