Vegetables

Recipe of Tasty Corn uttapam

By Simply Recipes 28 August 2020
Recipe of Tasty Corn uttapam
Recipe of Tasty Corn uttapam

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Corn uttapam. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Corn uttapam Recipe. For all the corn lovers, here's another easy peasy breakfast option. An instant Corn Uttapam tastes great and is healthy at the same time.

You can have Corn uttapam using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Corn uttapam

  1. Prepare 1 cup of Crushed corn (american).
  2. It’s 1/2 cup of Chopped onion capsicum tomato all together.
  3. Prepare 1 cup of suji (rava).
  4. Prepare 1/4 cup of Besan.
  5. Make ready 1 of tbspoon wheatflour.
  6. Take 1/2 cup of Curd.
  7. Make ready to taste of Green chilli ginger paste acc.
  8. You need to taste of Salt, tamarind acc.
  9. You need of Chopped coriander.
  10. It’s of Oil / butter for cooking.
  11. Take of Green chutney for serving.

Add rice flour, salt to taste, lemon juice and cilantro.However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier.Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the.Instant Sweet Corn Uttapam / Healthy Breakfast Recipe.

Corn uttapam step by step

  1. Mix all the ingredients in a mixing bowl add little water.
  2. Let the mixture rest for at least 10 mins consistency should be like idli batter.
  3. Heat dosa pan. Brush it with oil spread the corn batter on the hot pan pour little oil or butter. let it cook for 5 to 7 mins on both the sides on medium to high flame.
  4. Your yummy uttapam is ready to serve for your loved ones😋.

I first planned to try paniyaram using.Boil the corn kernels and salt (use little salt only).Blnch the tomato and remove Puree the corn kernels and tomato with chillies.

For all the sweet corn lovers, here's another easy peasy breakfast option.An instant Sweet Corn Uttapam tastes great and is healthy at.Uttapam using leftover Raita (gluten free), Mini Uttapam Varieties, Uttapam SandwichHow to make I have tried to make a uttapam with fresh sweet corn kernels.The best part is that the corn.

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