Recipe of Super Quick Garlic Parmesean Scalloped Potatoes

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Garlic Parmesean Scalloped Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garlic Parmesean Scalloped Potatoes Recipe. Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Parmesan Crusted Scalloped Potatoes - Rich, creamy, and cheesy potatoes smothered in heavy cream and Parmesan goodness!

You can cook Garlic Parmesean Scalloped Potatoes using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Garlic Parmesean Scalloped Potatoes

1. It’s 6-8 of Idaho potatoes sliced thinly or scalloped with skin on.
2. Prepare 5 slices of bacon.
3. Make ready 6 tbs of butter.
4. It’s 3 of garlic cloves minced.
5. Take 6 tbs of flour.
6. It’s 4 cups of milk.
7. Take 2 tsp of dry mustard.
8. Take 1/2 tsp of thyme.
9. It’s 1/2 tsp of paprika.
10. Make ready 2 tsp of salt.
11. It’s 2 tsp of pepper.
12. Make ready 2 cups of sharp cheddar cheese.
13. Prepare 2 cups of mozzarella cheese.
14. Take 2 cups of Parmsean cheese.
15. It’s 1 of red onion thinly sliced.
16. Make ready 6 of green onions chopped.
17. You need 1/2 bunch of parsley chopped.

So feel free to pick your favorite, or use a mix!Plus, some freshly-grated Parmesan is also a must.Try this Garlic Parmesan Scalloped Potatoes recipe, or contribute your own.Arrange a layer of potatoes over base of prepared dish.

Garlic Parmesean Scalloped Potatoes instructions

1. In a saucepan, cook bacon..
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside..
3. Melt butter in the same saucepan you just cooked the bacon in..
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much..
5. Stir flour in garlic butter mixture and cook for 1 minute..
6. Whisk in milk and continue to whisk until there are no lumps..
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half..
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute..
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now..
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it..
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses..
12. Bake at 400 degrees for 45 minutes or until top is browned..
13. Enjoy :).

Be sure to splurge on the real stuff!This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.In my humble opinion, they are simply the best.

Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese.In a small pot, melt the butter and fry the garlic until it's just starting to brown.Add the flour, salt and pepper. whisk until there are no lumps.Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese!These cheesy layered potatoes are a great side dish to any meal.