Step-by-Step Guide to Make Speedy Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) Recipe. Check Out Kecap Manis on eBay. Fill Your Cart With Color Today!

You can cook Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)

1. You need 8 pieces of chicken (you can use both chicken breast or chicken thighs).
2. You need 3 tablespoons of lime juice.
3. Make ready 1 teaspoon of salt.
4. Prepare 2 of lemongrass, pounded.
5. You need 1/2 tablespoon of tamarind juice.
6. Take 8 of kaffir lime leaves.
7. You need 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
8. Take 1/2 teaspoon of white pepper powder.
9. It’s 250 ml of water.
10. Take 2 tablespoons of vegetable oil.
11. Make ready of For the ground spices:.
12. It’s 4 cloves of garlic.
13. Make ready 10 of shallots.
14. Prepare 2 of chili pepper.
15. You need 1 inch of ginger.
16. It’s 1 inch of galangal.
17. Make ready 1 teaspoon of salt.

Transfer the paste to a wok and cook over medium-high heat.In my family tradition, we usually celebrate New Year Eve with barbecuing.This year I cooked for my family because I back to my hometown 😁 Ayam Bakar (Grilled Chicken) is our favorite dish!Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.

Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions

1. Mix the chicken with lime juice and salt. Set aside for 15 minutes..
2. In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
3. Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
4. Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
5. Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
6. Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.

Mix the chicken with lime juice and salt.In a food processor, combine all the ground spices ingredients and pulse until finely chopped.Add the vegetable oil and pulse to a fine paste.

Kecap manis is widely used with satay.It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce.This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste.Add chicken and stir until the sauces coats the chicken pieces and the color of the chicken starts to change.