Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Banana Pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Banana Pudding Recipe. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana pudding is one of our all-time favorite desserts.
You can cook Banana Pudding using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana Pudding
Make ready 35-45 of Nilla Wafers.
Take 5-6 of medium size ripe bananas sliced.
It’s 3/4 cup of sugar divided.
Take 1/3 cup of all purpose flour.
Take Dash of salt.
It’s 4 of eggs, separated, at room temperature.
Make ready 2 cups of milk.
Take 1/2 teaspoon of vanilla extract.
Make ready of Optional : top with additional nilla wafers or try my never fail meringue.
This easy Homemade Banana Pudding recipe is the best I've ever had!Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make.Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding.Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.
Banana Pudding step by step
Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well..
Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla..
Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard..
Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate..
If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue..
Some like to layer this dessert, like an English Trifle, so you can see the separate.Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!It steals the show with its light.
To keep the sliced bananas from turning brown, they are gently tossed or.Southern Banana Pudding - Evil Shenanigans.Nothing is quite like homemade, from scratch, banana pudding.Sure, you can make a passable banana pudding with instant pudding mix, but if you really.This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
