Side dish

Step-by-Step Guide to Cook Super Quick Lemony-Mint Mashed Potatoes

By Simply Recipes 30 June 2020
Step-by-Step Guide to Cook Super Quick Lemony-Mint Mashed Potatoes
Step-by-Step Guide to Cook Super Quick Lemony-Mint Mashed Potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Lemony-Mint Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lemony-Mint Mashed Potatoes Recipe. Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top.

You can cook Lemony-Mint Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lemony-Mint Mashed Potatoes

  1. Take 5 lb of Idaho potatoes; peeled.
  2. Prepare 8 of garlic bulbs.
  3. Take 2 of lemons.
  4. Prepare 3/4 oz of mint; chiffonade.
  5. Make ready 2 stick of butter; cubed.
  6. Take 1 cup of heavy cream or milk.
  7. You need 1 of salt and pepper.

Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!Tyler uses Yukon golds, the "Cadillac of potatoes," in this side dish.Put the potatoes in a large saucepan with the cream and milk.These Lemon Smashed Potatoes are a nice diversion from classic mashed potatoes.

Lemony-Mint Mashed Potatoes step by step

  1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture..
  2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish..
  3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro.

Remove from the heat and set aside.Cut potatoes into eighths, and place in a small stockpot.Place over high heat, and bring to a boil.

I love this recipe because it's simple- just smashed potatoes with lemon/salt/pepper/oil.If you don't care too terribly much about calories, you can add a good dose of butter (and.Learn how to make Lemon-Mint Gremolata.Peel your potatoes and cut them into chunks.Boil them until they are very tender.

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