Recipe of Speedy Steakhouse Style Garlic Mashed Potatoes

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Steakhouse Style Garlic Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steakhouse Style Garlic Mashed Potatoes Recipe. Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible.

You can cook Steakhouse Style Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steakhouse Style Garlic Mashed Potatoes

1. Take 6 cups of chicken broth.
2. Prepare 5 pounds of red or regular potatoes.
3. Make ready 5 cloves of garlic whole.
4. It’s 1/2 cup of salted butter.
5. Prepare 4 of oounce cream cheese.
6. Prepare 1/2 cup of buttermilk or heavy cream.
7. It’s 1 tsp of salt.

When potatoes pierce easily with a paring knife, remove from heat and drain.Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps.You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen.Instant Pot Garlic Mashed PotatoesPressure Luck Cooking.

Steakhouse Style Garlic Mashed Potatoes step by step

1. Bring the chicken broth to a boil in a large pot over high heat..
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes..
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl..
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed..

This recipe will make you feel.Who doesn't love the mashed potatoes served at restaurants?Now you can make them at home.

Russet potatoes are blended with roasted garlic, butter and milk.This is the stuff you'd expect to find in the finest steakhouses.After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper.These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner.Here's how to make it with roasted garlic so it's extra creamy.