Breakfast

Steps to Make Tasty Egg-In-A-Hole French Toast

By Simply Recipes 04 November 2019
Steps to Make Tasty Egg-In-A-Hole French Toast
Steps to Make Tasty Egg-In-A-Hole French Toast

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Egg-In-A-Hole French Toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg-In-A-Hole French Toast Recipe. Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring.

You can have Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg-In-A-Hole French Toast

  1. Make ready 4 slices of bread (I used the sweet Hawaiian bread).
  2. Make ready 4 tbsp. of butter, divided.
  3. Make ready 8 of large eggs, divided.
  4. Make ready 1/2 c. of milk.
  5. Make ready of kosher salt.
  6. You need of Freshly ground black pepper.
  7. It’s 1 c. of shredded white Cheddar.
  8. Make ready 1 tbsp. of finely chopped chives, for garnish.

The latest breakfast that combines French Toast and the classic egg-in-the-hole toast.When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends.French toast is generally known as American breakfast menu.This dish is easy to make but fulfilling enough to start the day.

Egg-In-A-Hole French Toast instructions

  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

I've been wanting to make an egg-in-a-hole for breakfast for a long time but just wasn't enthused enough with the whole concept until I suggested that instead of plain toast we try a French Toast version and then she added a little.Take your traditional French toast, make a hole in the middle and add an egg.In a small bowl you whisk together an egg with a bit of milk and season with salt and pepper.

Adding an egg in Frech toast creates a whole new taste for the dish.Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.They have huge portion sizes, the best toast of your life, and their eggs are phenomenal.I don't get how you can go out for something as simple as some eggs and toast and.French toast gets an upgrade with this sweet egg-in-a-hole rendition.

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