Ricotta

How to Prepare Super Quick Lemon Ricotta Brownies

How to Prepare Super Quick Lemon Ricotta Brownies
How to Prepare Super Quick Lemon Ricotta Brownies

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Lemon Ricotta Brownies. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Lemon Ricotta Brownies Recipe.

You can cook Lemon Ricotta Brownies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Ricotta Brownies

  1. Prepare 250 gram of tub Ricotta cheese.
  2. Take 7 of eggs.
  3. It’s 2 Tbsp of Castor Sugar.
  4. It’s of Juice and rind of 2 Lemons.
  5. Make ready 200 grams of dark chocolate (I like at least 60% cocoa solids).
  6. Prepare 300 grams (2.75 sticks) of butter.
  7. Make ready 1 1/2 cups of Pecans.
  8. Make ready 1 1/2 cups of flour.
  9. Make ready 2 cups of Castor sugar.
  10. Prepare 2 tsp of Baking powder.
  11. It’s of Big pinch salt.

Lemon Ricotta Brownies step by step

  1. Beat ricotta cheese, 2 Tbsp Castor sugar, 2 of the eggs and the lemon juice and zest together. Set aside..
  2. Melt butter and cooking chocolate together, mix in nuts and then set aside to cool..
  3. Beat remaining 5 eggs and the 2 cups of castor sugar together, add to chocolate mixture, then add all dry ingredients. Mix again..
  4. Spread chocolate mixture into a greased roasting dish. Pour the ricotta mixture on top and bake at 175°C (340°F) for 40 minutes..
  5. Cool, then cut. Store in fridge in container..
  6. Enjoy!.