Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Cornbread using 10 ingredients and 3 steps. Here is how you achieve it.
Sift together flour, cornmeal, sugar, baking powder and salt.Add eggs, milk and oil or melted shortening.The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture.
Also get sweet, jalapeno, and gluten-free cornbread recipes.Beat milk, butter and egg in large bowl with hand beater or wire whisk.Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe.
Cornbread is a delicious and moist quick bread and should be stored in a tightly sealed container at room temperature (or in the fridge).Simply cut it into squares and place in a sealed container.If you are layering the cornbread, place parchment paper between the layers to avoid it sticking.Add milk, egg and butter; stir until dry ingredients are moistened.All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.