Simple Way to Cook Tasty Spicy Coconut Grilled Chicken Thighs

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Spicy Coconut Grilled Chicken Thighs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Coconut Grilled Chicken Thighs Recipe. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl.

You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

1. You need 1 of 3" piece fresh ginger (minced).
2. Take 5 of garlic cloves (minced).
3. Take 1/4 cup of lime juice.
4. It’s 3/4 cup of coconut milk.
5. It’s 1/4 cup of hot chili paste (Sambal Oelek).
6. Prepare 1 3/4 tsp of Morton Kosher salt.
7. You need 2 tbsp of vegetable oil, plus more for grilling.
8. You need 2 lb of skinless, boneless chicken thighs.
9. Take 1/2 cup of Cilantro leaves with tender stems.
10. Make ready of Lime wedges (for serving).

Bon Appétit shared these a few months ago and I was THERE FOR IT.Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce.Check out my latest nature-centric photography collection & fine-art prints.Heinen's Grocery Store How to Make Thai Coconut Chicken.

Spicy Coconut Grilled Chicken Thighs step by step

1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist.They don't even have to like spicy food, or chicken thighs, and they will be diving in.There's just something seductive about these glazed and charred thighs.

If you're a grilled chicken thigh and Asian food fan, you're in for a treat.This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy.Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad.The Skinny on Spicy Grilled Chicken Thighs.The only change I made was to use boneless skinless chicken thighs instead of breasts.