Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Albondigas Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Albondigas Soup Recipe.
You can have Albondigas Soup using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Albondigas Soup
You need of Meatballs.
Make ready 2 lb of turkey, ground.
Prepare 2 clove of garlic, minced.
You need 2 tbsp of ground cumin.
You need 2 tbsp of dried orgegano.
You need 1 tbsp of black pepper.
Take 1/4 tsp of cayenne pepper.
Take of Soup.
Make ready 1 of shallot, minced.
Prepare 3 clove of garlic, minced.
You need 4 tbsp of extra virgin olive oil.
You need 5 of carrots, chopped.
Prepare 4 cup of cabbage, shredded.
Make ready 2 1/2 cup of diced tomatoes.
Make ready 6 cup of chicken broth.
Make ready 3 cup of water.
Make ready 1 tbsp of cumin.
It’s 1 tbsp of dried oregano.
Prepare 5 oz of El Pato Jalapeno Salsa.
You need of Optional Toppings (after soup has been cooked).
Prepare 1 of cilantro.
Prepare 1 of avocado.
Albondigas Soup step by step
In large bowl, mix all meatball ingredients and set aside..
In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent..
Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil..
Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs)..
Add El Pato, stir and simmer for another 5 minutes…
