Step-by-Step Guide to Prepare Ultimate Easy Vegan Cornbread

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Easy Vegan Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Vegan Cornbread Recipe.

You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Cornbread

1. Make ready 160 g of flour.
2. Prepare 160 g of yellow cornmeal.
3. Take 1 tsp of salt.
4. Take of (To taste) black pepper.
5. Take 1 tsp of baking powder.
6. Take 75 g of oil (I used 50g olive oil and 25g sunflower oil).
7. Make ready 400 ml of soy milk.
8. Make ready 1 tsp of vinegar or lemon juice.

Easy Vegan Cornbread instructions

1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).