Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cherry Almond Crunch Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Almond Crunch Muffins Recipe.
You can cook Cherry Almond Crunch Muffins using 18 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Cherry Almond Crunch Muffins
It’s of muffin batter:.
Prepare 1 3/4 cup of all purpose flour.
Make ready 1 tsp of baking powder.
Take 1/2 tsp of baking soda.
Make ready 1/4 tsp of salt.
Make ready 1 cup of granulated sugar.
Make ready 2 large of eggs.
Take 1/2 cup of sour cream.
Prepare 1/4 cup of canola oil or vegetable oil.
It’s 1/2 tsp of almond extract.
Make ready 1 2/3 cup of cherry pie filling.
Prepare 1/4 cup of almond pieces, slivers or slices.
Prepare of crunch topping:.
Make ready 1/3 cup of light brown sugar.
You need 3 tbsp of all purpose flour.
Make ready 1/4 tsp of ground cinnamon.
Prepare 1/2 cup of sliced or slivered almonds.
It’s 3 tbsp of cold butter.
Cherry Almond Crunch Muffins instructions
Preheat oven to 425°F.
In a small bowl combine all topping ingredients and cut butter in until crumbly. Set aside..
In a large bowl wisk together all dry ingredients..
In another bowl wisk together all wet ingredients..
Stir together wet with dry until just incorporated. Do not over mix..
Spray a 6 cup jumbo muffin pan with nonstick spray..
Fill cups to about 2/3 full..
Sprinkle topping evenly over all muffins..
Bake in oven for 12 minutes..
Reduce oven temp to 350 (do not open oven door). Bake an additional 15-20 or until cooked through and golden brown. Muffins should spring back when touched and toothpick should come out clean when inserted into the center..
Remove from oven and let stand 5 Minutes. Then transfer to wire rack to complete cooling..
