Easy Way to Prepare Perfect Vickys Banana Pudding Poke Cake, GF DF EF SF NF

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Vickys Banana Pudding Poke Cake, GF DF EF SF NF. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Pudding Poke Cake, GF DF EF SF NF Recipe. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

You can have Vickys Banana Pudding Poke Cake, GF DF EF SF NF using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vickys Banana Pudding Poke Cake, GF DF EF SF NF

1. Make ready 150 g of granulated sugar.
2. You need 240 ml of Koko Coconut-based Plain Yogurt.
3. Prepare 120 ml of olive oil.
4. It’s 1 tsp of vanilla extract.
5. It’s 150 g of gluten-free / plain flour.
6. You need 3 tbsp of cornflour / cornstarch.
7. Prepare 1/4 tsp of xanthan gum if using GF flour.
8. It’s 1 tsp of baking powder.
9. Take 1/2 tsp of bicarb / baking soda.
10. You need 2 of x 3oz packets Jello Pudding & Pie Banana Creme.
11. Take 480 ml of full fat coconut milk.
12. Make ready 2 of large bananas, sliced.
13. It’s 240 ml of my previously posted free-from Cool Whip recipe.
14. Take 1 of drizzle of my homemade Dulce du Leche sauce recipe.

Taking care to get it into the holes as much as possible.Spread it all out and using the back of the spoon, gently You can do this part immediately before serving the cake if you like.This will ensure the wafers are crunchy when you serve it.Banana Pudding Poke Cake is one of the easiest and most divine cakes you can make!

Vickys Banana Pudding Poke Cake, GF DF EF SF NF instructions

1. This recipe makes a lot, it's a party dessert serving around 12 people so feel free to half the amounts of everything!.
2. Preheat the oven to gas 4 / 180C / 350F and lightly grease an 11"× 9" dish.
3. Mix the sugar and yogurt together until the sugar dissolves. The Koko brand yogurt is made from coconut milk and is free-from dairy and soy.
4. Whisk in the oil and vanilla.
5. Mix the flour, cornflour, baking powder and bicarb together, then whisk into the yogurt mixture.
6. Pour into the baking dish and put in the oven for 25 - 30 minutes until firm.
7. Let cool then using the end of a wooden spoon, ruin your lovely cake by poking holes evenly all over it!.
8. Whisk the pudding mixture with the coconut milk until smooth then pour all over the cake. Shake gently so the pudding goes into all the holes.
9. Refrigerate for 2 - 3 hours until set well then layer sliced bananas all over. Do this just before serving so the banana doesn't discolour.
10. Cut into squares to serve - I cut into 12.
11. Pipe on some cool whip and drizzle with caramel sauce.
12. This dessert won't keep very long as the sponge will absorb all the moisture from the pudding within a couple of days so best eaten immediately.

The flavors of banana cream pie come together in this easy and delicious poke cake!MORE+ LESS Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake.This easy vegan banana bread recipe is ready in under an hour.

Incredibly creamy and with lots of banana How to freeze the banana pudding poke cake?If freezing the cake without adding the frosting, then first wait for the cake.This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.To make this quick and easy cake, you will need a box of yellow cake mix, two boxes Simple ingredients for the Banana Pudding Poke Cake include Yellow cake mix, Vanilla wafers, banana pudding, Cool Whip, and bananas.