Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Albondiga Soup (meatball soup). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Albondiga Soup (meatball soup) Recipe.
You can cook Albondiga Soup (meatball soup) using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Albondiga Soup (meatball soup)
Take of broth.
Take 1 can of tomato sauce.
Take 2 quart of beef bouillon.
You need 1/2 of bell pepper.
Make ready 2 cup of carrots.
It’s 4 oz of celery.
Make ready 1 tbsp of chili powder.
Prepare 1 of tomatoe.
Make ready 1 of onion.
Prepare of meat balls.
Make ready 1/2 lb of ground beef.
It’s 1/2 lb of ground turkey.
It’s 1 of egg.
Make ready 1 tsp of mint.
Take 1 tsp of oregano.
Prepare 1/2 of onion.
Take 1/3 cup of long grain white rice.
Albondiga Soup (meatball soup) instructions
finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
soak your rice small bowl with hot water set aside..
while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
I double this recipe for a family of 6. taste better the next day.
