Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cheesy French Bread in a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy French Bread in a Bread Machine Recipe.
You can have Cheesy French Bread in a Bread Machine using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cheesy French Bread in a Bread Machine
- Make ready 200 grams of Semi-strong flour (Lys Dor).
- Take 5 grams of Sugar.
- Prepare 5 grams of Salt.
- You need 130 grams of Water.
- It’s 2 1/2 grams of Dry yeast.
- You need of When Shaping.
- Take 60 grams of Cheese.
Cheesy French Bread in a Bread Machine instructions
- Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes..
- Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends..
- Leave it rise until doubled in size..
- Make cuts in the top and then bake for 20 minutes in a 220°C oven..
- I rolled up the bread with bacon, cream cheese, and black pepper..
- You could cut the dough in half, form into thin loaves, and bake to get a baguette..
- Wrap it around cheddar cheese for a rich bread..