Steps to Cook Perfect Homemade Parmesan Meatballs Marinara

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Homemade Parmesan Meatballs Marinara. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara Recipe.

You can have Homemade Parmesan Meatballs Marinara using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Homemade Parmesan Meatballs Marinara

1. Make ready 1 1/4 lb of ground turkey (or ground beef).
2. Make ready 1 large of egg.
3. Make ready 1/4 cup of diced onions.
4. Prepare 1/3 cup of Italian flavored bread crumbs (add more if not binding).
5. Make ready 1/4 cup of grated parmesan.
6. You need 1 tsp of garlic salt with parsley.
7. You need 1 dash of cayenne pepper or red pepper flakes.
8. You need 1 jar of of your favorite marinara.

Homemade Parmesan Meatballs Marinara instructions

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..