Simple Way to Prepare Ultimate Asian Meatballs & Fresh Bok choy

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Asian Meatballs & Fresh Bok choy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Asian Meatballs & Fresh Bok choy Recipe.

You can cook Asian Meatballs & Fresh Bok choy using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Asian Meatballs & Fresh Bok choy

1. Take of Meat Mixture.
2. Take 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
3. Make ready 3 tbsp of minced water chestnuts.
4. Prepare 1 of Green onion, chopped.
5. Make ready 3 of garlic cloves, minced.
6. Prepare 1/4 cup of panko breadcrumbs.
7. Make ready 1 of egg.
8. Prepare 1 tsp of sambal (or red pepper flakes).
9. It’s 1 1/2 tsp of grated fresh ginger.
10. It’s of Sauce.
11. It’s 1 tsp of lemongrass paste (optional).
12. Prepare 1/3 cup of Hoisin Sauce.
13. You need 2 tbsp of soya sauce.
14. Take 2 of garlic cloves, minced.
15. Make ready 1 1/4 tsp of sesame oil.
16. It’s 1 tsp of sambal.
17. It’s 1 1/2 tsp of grated fresh ginger.
18. It’s 1 1/2 tsp of rice wine vinegar.
19. Prepare of Pan steamed Bok choy.
20. Take 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
21. Take 1 of garlic cloves, minced.
22. You need of salt and pepper.

Asian Meatballs & Fresh Bok choy step by step

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
2. While balls baking, whisk together sauce in sauce pan and just heat through..
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).