Bread

Recipe of Perfect Using a Bread Machine! Fluffy Walnut Bread

By Simply Recipes 12 May 2020
Recipe of Perfect Using a Bread Machine! Fluffy Walnut Bread
Recipe of Perfect Using a Bread Machine! Fluffy Walnut Bread

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Using a Bread Machine! Fluffy Walnut Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Using a Bread Machine! Fluffy Walnut Bread Recipe.

You can have Using a Bread Machine! Fluffy Walnut Bread using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Using a Bread Machine! Fluffy Walnut Bread

  1. Make ready 300 grams of Strong (bread) flour.
  2. Prepare 15 grams of Sugar.
  3. Prepare 5 grams of Honey or maple syrup.
  4. It’s 6 grams of Instant dry yeast.
  5. You need 180 ml of Lukewarm water (about 40°C).
  6. You need 20 grams of Yogurt.
  7. Make ready 20 grams of Salted butter.
  8. You need 5 grams of Salt.
  9. Take 70 grams of Walnuts.
  10. It’s 1 of - Beaten egg.

Using a Bread Machine! Fluffy Walnut Bread instructions

  1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool..
  2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.).
  3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper..
  4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C..
  5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes..

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