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Easy Way to Make Super Quick Almond Cherry Biscotti

By Simply Recipes 31 May 2020
Easy Way to Make Super Quick Almond Cherry Biscotti
Easy Way to Make Super Quick Almond Cherry Biscotti

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Almond Cherry Biscotti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Cherry Biscotti Recipe.

You can cook Almond Cherry Biscotti using 13 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Almond Cherry Biscotti

  1. Take 8 tbsp of good unsalted butter (less moisture) room temperature.
  2. Prepare 1/3 cup of sugar.
  3. Make ready 1/3 cup of brown sugar.
  4. It’s 1/2 tsp of Salt.
  5. Prepare 1 1/2 tsp of baking powder.
  6. Prepare 1 1/2 cup of all-purpose flour.
  7. You need 1/2 cup of almond flour.
  8. Take 2 large of eggs.
  9. You need 2 tsp of vanilla extract.
  10. Prepare 1 tsp of almond extract.
  11. Make ready 1/3 cup of dried cherries.
  12. It’s 1/3 cup of whole almonds, slightly ground with mortar & pestle.
  13. It’s 1 of optional: some room temperature water.

Almond Cherry Biscotti instructions

  1. Preheat oven 350°.
  2. Line a baking tray with parchment paper..
  3. Beat the butter with the sugars until smooth..
  4. Add the salt & baking powder as you mix.
  5. Add the vanilla & almond extracts..
  6. Beat in the eggs until smooth and gradually add the ap & almond flour till completely incorporated. The dough will be very sticky..
  7. With a rubber spatula mix in the almonds & cherries..
  8. Transfer the dough to the baking sheet & divide it into 2 evenly. Form it to about 2"x10"x3/4" logs. Use a brush slightly dampened to smooth it along the top & sides. Square it off as best you can..
  9. Bake for 25 minutes.
  10. I use the water at this point when I remove it from the oven to soften the crust to ease the slicing. If you choose to do this just brush it down lightly with water & wait 5 minutes.
  11. Reduce the heat to 315°.
  12. Cut to about 3/4" slices & set them onto baking sheet on a cut edge. Return them to the oven..
  13. Bake for another 25 minutes or until they turn a golden color. Pull them out and let cool on a rack..
  14. Make yourself a coffee / cappuccino & image sitting in a cafe in Venice dipping these little goodies. ;).

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