Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, “Fake out” Pad Thai. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
“Fake out” Pad Thai Recipe. A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free.
You can have “Fake out” Pad Thai using 21 ingredients and 8 steps. Here is how you achieve it.
Ingredients of “Fake out” Pad Thai
- It’s 1 (1 lb) of shrimp.
- It’s 1 (1 lb) of chicken tenders chopped.
- Make ready 3 tablespoons of sesame oil.
- It’s 1 tsp of Ginger grated.
- Prepare 2 of Scallions chopped.
- Make ready 1/4 of firm tofu rinsed and drained.
- You need 3 of garlic cloves minced.
- Take 2 tsp of sambal.
- Make ready 3-4 Tbs of liquid aminos (or soy sauce).
- Make ready 2 tsp of brown sugar.
- You need 1 tbs of rice vinegar.
- Make ready 2 tbs of ponzu sauce.
- Make ready 1-2 tbs of fish sauce.
- Take 2 of eggs lightly beaten.
- Make ready 1 package of shitake mushrooms.
- Make ready of Shredded cabbage, carrots, red cabbage.
- You need of Peas.
- You need 1 lb of pad Thai noodles or linguine noodles.
- You need 1-2 of jalapeños diced.
- Prepare 1/2 cup of chopped peanuts.
- Prepare of Limes.
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“Fake out” Pad Thai instructions
- If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking..
- Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside..
- Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish..
- Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu..
- Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas..
- Add the beaten eggs to the veggie mixture. Allow egg to set before mixing..
- Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce..
- Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired..
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