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How to Make Yummy Enoki, Black Fungus & Cucumber Salad

How to Make Yummy Enoki, Black Fungus & Cucumber Salad
How to Make Yummy Enoki, Black Fungus & Cucumber Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Enoki, Black Fungus & Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Enoki, Black Fungus & Cucumber Salad Recipe. … prepared enoki … … and black fungus. Stir in cornstarch slurry until the desired consistency is reached (you don't have to use up all the slurry). #asmr#spicy#enokimushrooms#glassnoodles I had extremely spicy dish today.

You can have Enoki, Black Fungus & Cucumber Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Enoki, Black Fungus & Cucumber Salad

  1. It’s 10 g of Dried Black Fungus.
  2. Take 200 g of Enoki.
  3. Make ready 1/2 of Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips.
  4. Take 1/4 of Red Onion *thinly sliced.
  5. Take of <Dressing>.
  6. It’s 2 tablespoons of Rice Vinegar.
  7. It’s 2 tablespoons of Soy Sauce.
  8. You need 1 tablespoon of Sugar.
  9. Take 1 tablespoon of Toasted Sesame Seeds.
  10. Take 1/2 tablespoon of Sesame Oil.
  11. Take of Chilli OR Toban Djan (Chili Bean Sauce) as required *optional.

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae.It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]).Natural Cutivation: Enoki grow well on a wide variety of Hardwood logs and stumps in the shade of Temperate.Mushrooms in styrofoam container over black background, enoki.

Enoki, Black Fungus & Cucumber Salad step by step

  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips..
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length..
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well..
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine..

Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps.In Chinese, they are called as Jinzhen-gu.Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible Welle made enokis the main event in a dish at Otway this past fall, served with black truffle purée and.

Enoki Mushroom,complete details about Enoki Mushroom provided by Enoki Mushroom in Thailand.Dry Black Fungus, Red Dates and Old Ginger.The soaked Fungus is in the white coriander.Also known as brinjal Black beans Corn Enoki mushroom.Those little Japanese needle mushroom with.