Bread

Simple Way to Prepare Perfect Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

By Simply Recipes 10 October 2019
Simple Way to Prepare Perfect Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread
Simple Way to Prepare Perfect Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread Recipe.

You can have Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread

  1. Take 240 grams of Strong bread flour.
  2. You need 60 grams of Cake flour.
  3. You need 50 grams of Brown sugar.
  4. Prepare 4 grams of Table salt.
  5. Make ready 30 grams of Margarine.
  6. Make ready 5 grams of Dry yeast.
  7. Make ready 200 ml of Milk.
  8. Take of [Brown Sugar & Kinako Bread].
  9. Make ready 240 grams of Strong bread flour.
  10. It’s 40 grams of Kinako.
  11. Prepare 20 grams of Cake flour.
  12. Prepare 50 grams of Brown sugar.
  13. Prepare 4 grams of Table salt.
  14. Take 30 grams of Margarine.
  15. Make ready 5 grams of Dry yeast.
  16. It’s 200 ml of Milk.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread step by step

  1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour)..
  2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes..
  3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards..
  4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes..
  5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes..
  6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner..
  7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes..
  8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes..
  9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes..
  10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported..

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