Step-by-Step Guide to Make Tasty Saucy Cherry Pig In A Poke
By Simply Recipes20 September 2020
Step-by-Step Guide to Make Tasty Saucy Cherry Pig In A Poke
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Saucy Cherry Pig In A Poke. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Saucy Cherry Pig In A Poke Recipe.
You can have Saucy Cherry Pig In A Poke using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Saucy Cherry Pig In A Poke
Make ready of tangy cherry sauce.
Take 2 can of (15.25 oz. each) dark sweet cherries in heavy syrup.
Make ready 2/3 cup of red wine vinegar.
You need 4 tbsp of cherry preserves.
You need 1 of Zest & juice of 1 large lemon.
Make ready 1 of Zest & juice of 1 large orange.
Take 1 tbsp of brown sugar.
You need 1 tbsp of cornstarch.
Make ready 1/3 cup of black cherry soda.
Prepare of sandwich.
It’s 4 of center cut boneless pork chops.
Prepare 1 of salt & pepper to taste.
Prepare 4 of sandwich buns, toasted.
Prepare 1 of Creamy cole slaw.
You need 1 of Crispy onion strings.
Saucy Cherry Pig In A Poke step by step
In a heavy saucepan, combine all the cherry sauce ingredients except cornstarch and soda. Bring to a low boil over medium-high heat while stirring and smashing cherries with a potato masher. Reduce heat to medium and continue cooking for 25 minutes, stirring occasionally, to reduce the liquids and concentrate the flavor..
Mix the cornstarch with the black cherry soda. Slowly add to cherry sauce, while stirring, and continue cooking over medium heat for 5 minutes until the sauce thickens..
Remove from heat and allow to cool for 30 minutes. Carefully pour into blender. Cover and blend until smooth. Pour into jar or bottle and refrigerate until needed, up to 2 weeks..
If necessary, pound your pork chops so they are the same size as your sandwich buns, or slightly larger. Salt and pepper them. Grill until done. (This sandwich is also excellent substituting a crisp fried breaded pork fritter for the grilled chop.)
Spread creamy cole slaw on the sandwich bun. Top with the grilled pork. Spread 2 tablespoons (or more if desired) of the tangy cherry sauce on top of the pork. Top with a generous portion of crispy onion strings. Add top bun and eat up! Sloppy but delicious!!
