Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Arugula Beet Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Arugula Beet Salad Recipe.
You can cook Arugula Beet Salad using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Arugula Beet Salad
Prepare 200 Grams of arugula.
Take 150 Grams of beet.
Prepare 1/2 Cup of olive oil.
You need 1/2 Cup of lemon juice.
Make ready 1/4 Cup of Dill , choppped.
Make ready 1/4 Cup of fennel minced stalk ,.
It’s 2 Tablespoons of fennel frond , chopped.
You need 2 Tablespoons of green onion , chopped.
You need 2 Tablespoons of green onion , chopped.
It’s 1/4 Cup of Parmesan cheese , grated.
It’s 1/4 Cup of almonds.
Arugula Beet Salad instructions
If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes)..
Mix olive oil and lemon juice in a small bowl..
Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice..
Finely chop the beet and set aside..
Chop almonds and side aside..
Place arugula into large bowl and mix in minced beet..
