Recipe of Super Quick Smoked Turkey Necks in teriyaki-StirFry

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Smoked Turkey Necks in teriyaki-StirFry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoked Turkey Necks in teriyaki-StirFry Recipe.

You can have Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

1. It’s of Turkey tails.
2. Prepare of Teriyaki liquid sauce.
3. You need of Salt and pepper.
4. It’s of Steak seasoning.
5. Make ready of Garlic.
6. Make ready of Cherry tomatoes.
7. Make ready of Onion.
8. It’s of Butter.
9. You need of Olive oil or oil of your choice.
10. You need of Orange bell pepper or color of your choice.
11. It’s of Mushrooms/of your choice.
12. You need of Penne pasta or any pasta.
13. Take of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry step by step

1. Add pasta to boiling water.
2. Take a pot and boil some water,add a little salt to it.
3. Prep your veges and place in a bowl.
4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
6. Once the first bunch of veggies have cooked a little add the rest.
7. Add pasta to the stir fry and cook for 5-6 minutes.