Recipe of Delicious Pumpkin Pie Cake

Recipe of Delicious Pumpkin Pie Cake
Recipe of Delicious Pumpkin Pie Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pumpkin Pie Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Pie Cake Recipe.

You can have Pumpkin Pie Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Pie Cake

  1. You need 1 packages of yellow cake mix (reserve 1 cup for topping).
  2. It’s 1/2 cup of margarine, melted.
  3. It’s 1 of each egg.
  4. Take 1 can (15 oz) of pumpkin (not pumpkin pie filling).
  5. You need 3 of each eggs.
  6. Prepare 2/3 cup of milk.
  7. It’s 1/2 cup of brown sugar.
  8. Prepare 1/4 cup of white sugar.
  9. It’s 1 1/2 tsp of cinnamon.
  10. Prepare 1/4 tsp of ginger.
  11. It’s 1/4 tsp of nutmeg.
  12. It’s 1 dash of cloves.
  13. Prepare 1 cup of reserved cake mix.
  14. Take 1/4 cup of margarine, softened.
  15. Take 1/2 cup of white sugar.
  16. You need 1/2 cup of finely chopped walnuts.

Pumpkin Pie Cake step by step

  1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
  2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
  3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
  4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
  5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
  6. Enjoy!.