How to Make Perfect Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy Recipe. As an Amazon Associate I earn from Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips You can spiralize zucchini and make a stir fry with them or you can shred them up and they make for.

You can cook Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy

1. Prepare 2 of small to medium zucchini.
2. You need 1 of egg, lightly beaten.
3. Prepare of Coating Mixture.
4. Take 1/2 Cup of almond flour (can also use fine polenta).
5. Make ready 1/2 Cup of grated parmesan cheese (can also replace with more flour).
6. Take 1 tea spoon of oregano.
7. Take 1 tea spoon of thyme.
8. It’s 1 tea spoon of finely chopped or ground rosemary.
9. Prepare 1/2 tea spoon of salt or herbed salt.
10. Take dash of pepper (to taste).

These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love!They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan.I will forever be about the chip life.These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese.

Baked  Zucchini / Courgette Fries / Chips  #paleo #vegetarian #quick #healthy instructions

1. Turn the over to 220 C and line a baking tray with baking / parchment paper..
2. Mix almond flour, parmesan, and all the herbs and spices from the coating mixture. Beat the egg lightly..
3. Cut the ends of the courgettes / zucchini. Half them lengthwise, and then half them again. Cut the strips to the length you like for your fries /chips..
4. Coat the xucchini in egg so it's covered on all sides. Coat the zucchini into the coating mix and lay on the tray. egg can make the mix in the mixing bowl clump, so i usually just use one hand to dip in egg, and then burry it under the coating mix, and use my 'clean' to take out of the bowl, shaking lightly to remove the extra coating..
5. Any left over mix you can store in the fridge or combine with left over egg into a ball and bake with the fries. (This too makes a great snack).
6. Bake for 12-15 minutes, or until the coating mix on the xucchini starts to brown..
7. Serve warm..

If you have ever planted We have never heard of zucchini chip leftovers; we think that is a myth, like leftover wine.Remember to drain your fried zucchini well however, lifting. "I love using these as a healthier alternative to fries or chips with my meals.Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss to coat.

They're also gluten-free, low-carb, paleo and keto-friendly for a Most zucchini fries recipes will use traditional breadcrumbs or panko breadcrumbs for a crispy, crunchy outside.When the zucchini is golden on the outside, and soft on the inside, it's ready.To make the roasted red pepper dip: add all ingredients to a small food processor, and blend until.Keyword: courgette chips, courgette fries, zucchini chips, zucchini fries.Lift them out with a slotted spoon and drain on kitchen paper - if you're not ready to serve them, you can keep them warm on a baking sheet in a low oven.