Easy Way to Make Tasty Spiced Cod Fillets in Lemon Butter

Easy Way to Make Tasty Spiced Cod Fillets in Lemon Butter
Easy Way to Make Tasty Spiced Cod Fillets in Lemon Butter

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Spiced Cod Fillets in Lemon Butter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spiced Cod Fillets in Lemon Butter Recipe. Spiced cod fillets in lime butter is a simple and delicious way to prepare a low-carb and keto-friendly dish. Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that!

You can cook Spiced Cod Fillets in Lemon Butter using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spiced Cod Fillets in Lemon Butter

  1. Prepare of Ingredients for fish:.
  2. It’s 4 of cod fillets defrosted.
  3. You need 1 Tablespoon of butter melted.
  4. You need 1 teaspoon of paprika.
  5. Take 1/2 teaspoon of chili powder.
  6. You need 1/2 teaspoon of garlic powder.
  7. Make ready 1/4 teaspoon of cumin.
  8. Take 1/4 teaspoon of salt or to taste.
  9. Take 1/4 teaspoon of black pepper or to taste.
  10. It’s 1/8 teaspoon of cayenne pepper or to taste.
  11. Prepare of Other ingredients:.
  12. Prepare 1 1/2 Tablespoon of butter melted.
  13. Prepare of Juice of 2 Limes.
  14. Make ready 1 teaspoon of dried parsley flakes.

Serve immediately A simple and quick recipe for Buttered Cod in Skillet.Seasoned cod fillets in butter, herbs and lemon.Enjoy the fish with a side of mashed potatoes.Cod in a Wine Sauce is another easy way to prepare cod.

Spiced Cod Fillets in Lemon Butter instructions

  1. In a small bowl, combine all the dry ingredients for fish and set aside..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C)..
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well..
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.. deliver fine selection of quality Spicy baked cod fillets recipes equipped with ratings, reviews and mixing tips.Get one of our Spicy baked cod fillets recipe and prepare delicious and healthy treat for your family or friends.Be sure to throughly yet gently pat each fish fillet dry with a paper towel.

I opted to grill the cod directly on the grates without a packet.Be sure to see Tips for Grilling Cod below if you'd like to do the same.A light, flaky, and tender fish that everyone will enjoy.Seafood and butter are an optimal match.Butter adds delicious flavor and helps keep the fish moist.