Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine Recipe.
You can have Extraordinarily Moist! Creamy Avocado Bread Made in a Bread Machine using 8 ingredients and 4 steps. Here is how you achieve that.
- Make ready 220 grams of Bread (strong) flour.
- Make ready 30 grams of Cake flour.
- Prepare 1 small of Avocado.
- Take 20 grams of Sugar.
- Take 4 grams of Salt.
- It’s 15 grams of Olive oil.
- It’s 110 ml of Water or soy milk (or milk).
- Take 1 1/2 tsp of 4 1/5 grams) Dry yeast.
- Please use a ripe avocado. (The skin should be black and it should be soft when you stretch it out). It will ripen quickly if you leave it in a warm spot facing the sun..
- Place the bread case on a scale, scoop the avocado with a spoon, drop it in, and pour in the milk, and make sure it weighs 240g..
- Add in the rest of the remaining ingredients, and set the yeast in the designated location. Start it on the "fast-bake course.".
- This has a rich flavor, so it's good to cut it into sticks and then eat it. It goes well with garlic butter or cheese!.