Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, French toast that goes bananas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
French toast that goes bananas Recipe. Bananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce. Perfect for a special occasion brunch!
You can cook French toast that goes bananas using 14 ingredients and 4 steps. Here is how you achieve that.
How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast?Well, it all comes down to ingredient choice and Portion-Control Containers.Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.TIP: French toast is the perfect way to use bread that is two or three days old and needs using.
French toast is a classic breakfast or brunch food.This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas.I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.
My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas.Peel and slice the bananas, mash with the maple syrup and set aside.Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.Ended up eating both the sandwiches in one go.French toast gets a tasty twist with the addition of bananas, rum extract and pecans.