Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Cherry Cola Float Cupcake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cola Float Cupcake Recipe.
You can cook Cherry Cola Float Cupcake using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Cherry Cola Float Cupcake
Prepare 1/3 cup of vegetable oil (or amount called for in mix).
It’s 1 box of Devil Food Cake Mix.
It’s 3 of Eggs.
You need 8 of Cans of Coke-A-Cola (7.5oz).
Take 1 box of Instant Pudding Mix.
Make ready 1 of Jar Maraschino Cherries.
Take 1 of White frosting (Store Bought or Home Made).
You need 1 of Sprinkles.
Take 1 of Hand Can Opener.
It’s 1 of Cooking Spray.
Make ready 1 large of Bowl.
Prepare 1 of Wisk.
Prepare 1 of Cookie Sheet.
Cherry Cola Float Cupcake step by step
Preheat oven to 350..
Mix the Cake, Oil, Eggs, and Pudding in a bowl..
Slowly add 2 Cans of Coke into the Mix Gradually and stir..
Empty remaining cans and remove tops with can opener..
Spray the inside of your cans with oil and fill half way with cupcake mix..
Put cans on the cookie sheet and place them into the oven..
Bake 18-20 Minutes or until you can place a toothpick in and it comes out clean..
While baking put white frosting into a bowl..
Mix in 2 tsp. Of cherry juice and mix..
Once cupcakes are cooled frost with Cherry Frosting..
Finish topping by adding sprinkles, a straw and Cherry on top..
