Recipe of Perfect Chicken chasseur

Recipe of Perfect Chicken chasseur
Recipe of Perfect Chicken chasseur

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chicken chasseur. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken chasseur Recipe. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine.

You can have Chicken chasseur using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken chasseur

  1. It’s 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
  2. You need 500 g of brown mushrooms, sliced about 1/2 cm thick.
  3. It’s 1 of medium onion, chopped.
  4. You need 3 cloves of garlic, finely chopped.
  5. Make ready 1 handful of fresh thyme (about a dozen sprigs).
  6. Take 3 tbsp of tomato paste.
  7. It’s 1/2 cup of brandy.
  8. It’s 3 cups of chicken stock.
  9. Take 3 tbsp of cold unsalted butter.

Meanwhile, heat a frying pan until hot, add the remaining butter and fry the.Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine.This chicken chasseur recipe makes a quick meal that is very popular here in France.Chicken Chasseur, or Hunter's Chicken, is a simple French country meal.

Chicken chasseur instructions

  1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
  2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
  3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
  4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

A less known French classic, this chicken dish is quick, easy and delicious.Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a.This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French.

What I like about country French cooking is the simplicity.There isn't a lot of "over-thinking" about preparing a meal.Warm up cold days with this traditional chicken stew.If you aren't a fan of mushrooms, swap them out for your favourite vegetable.An easy recipe for instant pot chicken chasseur.