Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Roasted Mediterranean Vegetables. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Roasted Mediterranean Vegetables Recipe.
You can have Roasted Mediterranean Vegetables using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Roasted Mediterranean Vegetables
- You need 12 oz of Potatoes (cut into 1 1/2-inch chunks).
- Make ready 1 small of Zucchini (sliced into rounds).
- You need 2 of Bell Peppers (chopped into 1-inch squares).
- You need 1 cup of Red Onion (sliced).
- Prepare 2 tbsp of Olive Oil.
- Prepare 2 tbsp of Balsamic Vinegar.
- It’s 1/2 tsp of Basil.
- Prepare 1/2 tsp of Oregano.
- You need 1/2 tsp of Chives.
- It’s 4 of Garlic Cloves (minced).
- Prepare 1 of Salt and Pepper to Taste.
Roasted Mediterranean Vegetables step by step
- Preheat oven to 425℉..
- Prepare a shallow roasting dish with nonstick cooking spray..
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish..
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper..
- Drizzle sauce over the mixed vegetables and toss to coat..
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time..