Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chinese Hot Pot Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup Recipe.
You can cook Chinese Hot Pot Soup using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chinese Hot Pot Soup
You need 6 cups of chicken stock.
You need 4 cups of water.
Make ready 1/2 cup of rice vinegar.
Take 1/3 of soy sauce.
You need 1 1/2 Tbls of sesame oil.
It’s 1 tsp of fish sauce.
Take 5 slices of fresh ginger.
Take 5 of garlic cloves, cracked.
Take 1 lb of chicken thighs, sliced thin.
You need 5 oz of rice noodles or 9oz dumplings.
You need 1 bunch of green onions.
You need 1 1/2 cups of bean sprouts.
Take 8 oz of mushrooms, sliced thin.
You need 3 of baby bok choy, sliced.
Make ready 3/4 cup of carrots, sliced thin.
It’s of Chile garlic sauce for garnish.
Chinese Hot Pot Soup step by step
In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken..
Place the lid on the IP, and vent to sealed..
Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs)..
Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes..
Place green onions, bean sprouts, and bok choy into serving bowls..
Ladle hot soup and vegetables into the serving bowls..
