Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Salmon on the plank. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Salmon on the plank Recipe. Place the salmon on the planks. Coat the salmon with a thin layer of olive oil.
You can cook Salmon on the plank using 7 ingredients and 10 steps. Here is how you achieve that.
Spray some oil on the plank.Baking on a cedar plank works for both Pacific and Atlantic salmon, and the finished dish goes well with both casual and elegant side dishes from boiled corn and potatoes to tender Open the oven and use a large spatula to remove the salmon fillet from the plank and place it on a serving plate.Place the salmon on the plank and add spices or sauce according to the desired recipe.Place the salmon skin side down if fillet is not skinless.
Lay the salmon onto the plank.Cedar plank salmon is super simple to make in the oven.You can do this in advance and freeze the plank until you're ready to use it.
Tip: Creating a bed of orange slices or other fruits and vegetables will help to make the salmon super moist as well as enhance the flavour.Cedar plank salmon is a delicious way to grill salmon with enormous flavor.You get that lovely smoky flavor in the fish, the salmon stays extra moist and Season your salmon with the maple ginger glaze on the plank.You can add more glaze halfway through as well.Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides.