Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, smoked salmon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
smoked salmon Recipe. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.
You can cook smoked salmon using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of smoked salmon
Take 2 1/4 lb of salmon skin removed.
It’s 1 1/2 tsp of pink himalayain salt.
It’s 1/4 cup of rosemary oil.
Prepare 2 tsp of dried rosemary.
Take 1/2 tsp of granulated garlic powder.
It’s 1 tsp of thyme dried.
You need 1 tsp of dill weed.
Don't worry, there's still cream cheese involved.Quick enough to make on a weeknight, and fancy enough to impress guests!This is a step-by-step tutorial on how to smoke salmon or any other fatty fish.These instructions can work for other fish such as bluefish and mackerel.
smoked salmon step by step
rinse salmon pat dry check for bones season the fish cut into steaks put into bag and set aside for 15 minutes.
note dont use acidic seasoning like vinegar lime or lemon juice because fish cook in these juices by the time you pull out of bag it will be done.
so add to the grill cook till your desired doneness fish cooks very fast keep an eye on it.
Perfectly smoked salmon is one of those simple exquisite indulgences.If it's on a restaurant menu, it's hard not to order it.This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices.
I get these planks at the local lumber.Frequently smoked salmon is called lox, but they're different things.Salmon is smoked by one of two methods: hot-smoking or cold-smoking.Cold-smoked fish is first cured or.Whether you're after a starter or main.
