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Recipe of Perfect Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

By Simply Recipes 01 August 2020
Recipe of Perfect Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine
Recipe of Perfect Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine Recipe.

You can have Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine

  1. Make ready 150 grams of ★Bread (strong) flour.
  2. Prepare 150 grams of ★Cake flour.
  3. Prepare 5 grams of ★Dry yeast.
  4. Make ready 8 grams of ★Baking powder (aluminum-free).
  5. You need 25 grams of ★Sugar.
  6. Make ready 1/3 tsp of ★Salt.
  7. Take 1 tbsp of ★Vegetable oil.
  8. Prepare 170 ml of ★Lukewarm water.
  9. Prepare 15 grams of ★Skim milk powder.
  10. Take 100 grams of Ground pork.
  11. Prepare 20 grams of Cooked bamboo shoots.
  12. It’s 1 of Shiitake mushroom.
  13. You need 1/2 small of Onion.
  14. Take 1 tbsp of Katakuriko.
  15. Take 1 1/2 tsp of Sesame oil.
  16. You need 1 tbsp of Oyster sauce.
  17. Prepare 1 tsp of Soy sauce.
  18. It’s 1/2 tsp of Grated ginger.
  19. You need 1 dash of Panko.
  20. Make ready 1 dash of Salt and pepper.
  21. Make ready 1 can of Sweet adzuki bean paste (store-bought).

Steamed Pork Buns and Sweet Adzuki Bean Paste Buns in a Bread Machine instructions

  1. Put the ★ ingredients in the bread machine, and start with the "dough" setting. Meanwhile, prepare the fillings..
  2. Pork Bun Filling: Finely chop the onion, bamboo shoots, shiitake, add all other pork bun ingredients and mix well!.
  3. When the dough is done, divide into 10 to 12 portions..
  4. Roll into balls, and place them on parchment paper that was cut into smaller pieces..
  5. Roll the dough out, and wrap the filling..
  6. This is my way of shaping the buns….
  7. It turned out like this..
  8. Wrap the sweet adzuki bean paste in the same way. I used store-bought sweet adzuki bean paste..
  9. You should be able to make 5-6 buns with 1 can of sweet adzuki bean paste..
  10. Place the anman on the parchment paper seam side down..
  11. Let it proof for 20-30 minutes in the oven with the proofing setting..
  12. Steam in a steamer for 15-20 minutes, and they are done!.

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