Easy Way to Prepare Ultimate Scalloped Potatoes with a twist

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Scalloped Potatoes with a twist. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Scalloped Potatoes with a twist Recipe. Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Отмена. Месяц бесплатно. Scallop Potato Recipe with a twist.

You can cook Scalloped Potatoes with a twist using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scalloped Potatoes with a twist

1. It’s 5 of Golden Russet potatoes peeled and thinly sliced.
2. Take 5 tbs of butter (hold 1 tbs for onions).
3. It’s 1 of small onion sliced like you would do onion rings but thin.
4. It’s 4 tbs of flour.
5. Prepare 4 tbs of mushroom soup.
6. Make ready 2 1/2 cups of shredded blended cheese.

They give a little subtle twist to scalloped potatoes, and may make you want seconds!This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips.Add a combination of chopped ham, red bell.These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatoes with a twist instructions

1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish..
2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently..
3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers..
4. Top with remaining 1 1/2 cup of cheese..
5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4..
6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese..

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.Make these scalloped potatoes with cheese, potatoes, and a slow cooker.I created this potato dish when I had leftover ingredients to use up.

The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips.Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake.