Recipe of Speedy Chinese Lettuce in Preserved Tauci Fish

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chinese Lettuce in Preserved Tauci Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chinese Lettuce in Preserved Tauci Fish Recipe. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce. Mix well and cook it briefly.

You can have Chinese Lettuce in Preserved Tauci Fish using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Lettuce in Preserved Tauci Fish

1. You need 1 can of Preserved black bean fish.
2. Take slice of Garlic and ginger.
3. Take 1/2 kg of chinese lettuce.

Just prior to serving, drain the marinade from the fish and add the fish to the soup pot, all at once, along with the lettuce and the rice wine or sherry.Stir fry the vegetable with just garlic and.Great Chinese Lettuce Wraps are all about the sauce.Get that right and you can substitute the filling with a variety of proteins and vegetables!

Chinese Lettuce in Preserved Tauci Fish step by step

1. Saute garlic and ginger until aromatic, then add in Preserved black bean fish and Chinese lettuce..
2. Mix well and cook it briefly..
3. Don't overcook the lettuce.

Shred the lettuce and set aside.Cook the ginger, oil and salt just until the ginger begins to brown a little bit.Add to the soup stock and bring to a heavy simmer.

One of my favourite Chinese starters - Lettuce Wraps with pork or chicken, loads of hidden crunchy vegetables in a tasty savoury brown sauce, bundled up in.China is the world leader in lettuce production, producing half of the world's lettuce.The top countries of suppliers are Egypt, China, and.As one of its other names would suggest, Batavia lettuce is more tolerant of warmer weather than many salad greens.It stays crisp and doesn't bolt (flower) and turn bitter as easily as other lettuces, so is a favorite with summer gardeners who want to keep themselves in lettuce all season long.