Side dish

Recipe of Appetizing Mashed potatoes with fried eggs

By Simply Recipes 12 September 2020
Recipe of Appetizing Mashed potatoes with fried eggs
Recipe of Appetizing Mashed potatoes with fried eggs

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Mashed potatoes with fried eggs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mashed potatoes with fried eggs Recipe. The Best Fried Mashed Potatoes Eggs Recipes on Yummly Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes Preparation.

You can have Mashed potatoes with fried eggs using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mashed potatoes with fried eggs

  1. It’s 10 of big potatoes.
  2. Prepare of Handfull chopped dill.
  3. Prepare Tablespoon of blueband.
  4. Make ready 2 of eggs.
  5. You need of Tomato sauce.
  6. You need of blackpepper.

Drop large spoonfuls of the potato mixture into the frying pan.Crack eggs into the wells and sprinkle with salt and pepper.In a large skillet over medium heat, add enough oil to fill pan a third of the way up.In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined.

Mashed potatoes with fried eggs step by step

  1. Boil potatoes for 15_ 20 mins.
  2. Mash the potatoes and add dill and blueband..
  3. Fry your egg and serve..
  4. Season food with blackpepper and tomato sauce..
  5. Enjoy..
  6. NB: if you don't have dill use coriander as an alternative..

The fried sage adds an extra boost of flavor, and the process of frying the sage will make your home smell heavenly.The Best Fried Mashed Potatoes Eggs Recipes on YummlyCrunchy Onion Bacon Mashed Potatoes, Potato Pancakes With Leftover Mashed Potatoes, Veal And Mashed Potatoes With Peas Heat a thin layer of vegetable oil in a frying pan.

Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper.Spoon the batter into the pan filling the cups just to the top.Meanwhile, in a small saucepan over medium-high, melt the butter.Serve it alongside a fried egg for a hearty and comforting breakfast idea or as a quick and easy way to up your side dish game.Try our Make-Ahead Twice Baked Potatoes!

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