Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) Recipe.
You can cook ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
- Take 200 g of anchovies, fried.
- You need 3 of Bongkot (kecombrang) flowers, take the bud part.
- You need 2 tsp of salt.
- It’s 10 of pcs red cayenne pepper, thinly sliced.
- It’s 5 of pcs shallots, peeled and thinly sliced.
- Make ready 1 tsp of salt.
- Make ready 1 tsp of shrimp paste, roasted.
- Prepare 3 tbsp of coconut oil, heat.
- Make ready 3 of limes, use the juice.
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) instructions
- Rinse Bongkot (kecombrang) and drain. Slice thin..
- Add salt, knead until wilted. Rinse and drain. Set aside..
- Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
- Pour hot oil and add the lemon juice..
- Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
- IMAGE : kecombrang/bongkot..
- IMAGE : preparation of ingredient..
- IMAGE : cooking results, seen up close..