Step-by-Step Guide to Make Yummy Easter Deviled Eggs

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easter Deviled Eggs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easter Deviled Eggs Recipe.

You can cook Easter Deviled Eggs using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easter Deviled Eggs

1. You need 10 of Eggs.
2. Take of Food Coloring.
3. Make ready 1/2 cup of Mayo.
4. Prepare 4 tsp of Vinegar.

Easter Deviled Eggs instructions

1. After boiling 10 hard boiled eggs crack and cut in half and set the yolks aside in a dish..
2. Collect enough cups for all the colors you want to color, fill with cold water (and take an accidental sink selfie?)🙋.
3. Fill cups with a teaspoon of vinegar and enough drops for color..
4. While they are coloring mash up egg yolk with a fork in a bowl..
5. Add this mayo to this and mix until combined..
6. Take eggs out and let dry on a paper towel and then transfer to a plate..
7. Put about a teaspoon of mayo yolk mixture into each egg..
8. Continue until you are done!.