Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Crock Pot Pumpkin Dump Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Crock Pot Pumpkin Dump Cake Recipe. Yellow cake mix and canned pumpkin are the stars in this easy dessert recipe for Crock-Pot Pumpkin Dump Cake. This super easy crock pot pumpkin dump cake recipe is absolutely delicious!
You can have Crock Pot Pumpkin Dump Cake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Crock Pot Pumpkin Dump Cake
Take of Cake.
It’s 2 can (15 oz) of ea) pumpkin puree, NOT pumpkin pie filling.
Make ready 1/2 cup of granulated sugar.
Prepare 2 tsp of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
Take 1/2 tsp of sea salt.
Prepare 1 box (15.25 oz) of yellow or white cake mix - unprepared.
You need 1 stick of unsalted butter - melted.
Prepare 1/2 cup of chopped pecans.
You need of vanilla extract (optional, I added about 1 tsp).
Take of whipped cream topping.
It’s 1 cup of heavy whipping cream (aka double cream).
Make ready 1/4 cup of powdered sugar (aka confectioners' or caster sugar).
Take 1 tsp of vanilla extract (optional).
It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or.Crock Pot Dump Cake apple spiceThe Frugal Girls. butter, ground cinnamon, spice cake mix, apple pie filling.Truly the crock pot does all the work! #dumpcake #pumpkin #dessert #crockpot #slowcooker #fall #harvest #holiday #thanksgiving.This super easy crock pot pumpkin dump cake recipe is absolutely delicious!
Crock Pot Pumpkin Dump Cake step by step
Spray the insert of a 6-quart slow cooker with cooking spray..
Gently combine the pumpkin puree, granulated sugar, pumpkin pie spice and salt (And optional vanilla) in a large bowl, then dump it into the slow cooker insert. Spread out evenly..
Sprinkle the DRY cake mix evenly over the pumpkin puree, then, as evenly as possible, pour the melted butter on top and finish by sprinkling with the chopped pecans..
Cover and cook on low for 4 to 4.5 hours. Do NOT remove the cover in this time. Just trust it's doing its thing. The edges of the cake should be starting to brown and crisp slightly when done..
When ready to serve, use a handheld or stand mixer woth a whick attachment to whip the cream and powdered sugar (and optional vanilla) together in a large bowl until stiff peaks form. Or make ahead too and store covered in fridge until serving time..
Serve the cake warm with a dollop of the whipped cream..
NOTE: You could also use chopped walnuts instead of pecans, or simply omit nuts if there is an allergy or you do not like them. But they are a great textural element, adding an excellent crunch..
NOTE: If the cake is done before it's time for dessert it is perfectly fine to switch to warm until you're ready..
Next dump in pumpkin and condensed milk and mix without mixing in cake mix.With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker.It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice.
The slow cooker does all the work and you have a great fall dessert to serve!Made in a slow cooker, this crockpot apple dump cake is so easy to make using a cake mix!If you thought a Dump Cake was easy before, just wait.Now you can make it in a crockpot and it's This was fantastic!I have always been afraid to try cakes in the crock pot but had some amazing apples.
