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Step-by-Step Guide to Make Speedy Sunny Side Up Veggie Flowers

Step-by-Step Guide to Make Speedy Sunny Side Up Veggie Flowers
Step-by-Step Guide to Make Speedy Sunny Side Up Veggie Flowers

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Sunny Side Up Veggie Flowers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sunny Side Up Veggie Flowers Recipe.

You can cook Sunny Side Up Veggie Flowers using 4 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sunny Side Up Veggie Flowers

  1. Prepare 1 of red bell pepper.
  2. You need 1 of green bell pepper.
  3. It’s 2 of eggs.
  4. Take 1 of handful of cilantro leaves with stalks.

Sunny Side Up Veggie Flowers step by step

  1. Preheat oven to 350°..
  2. Slice bottoms off of bell peppers to form a cup for the eggs. You may need to slice of just a bit on the bottom of the pepper in order for it to sit flush..
  3. I also sliced rings from the bell pepper to make them in the skillet versus the oven as well..
  4. Slice the remaining bell pepper so you have strips or "stalks" for your flowers..
  5. Oven method.
  6. Precook pepper bottoms, strips and rings for 10 minutes. Remove then let cool..
  7. Spray a baking dish with nonstick spray and add pepper bottoms and rings to the pan. Crack an egg in each pepper bottom and ring. Bake in oven for 5 to 10 minutes until egg is cooked thoroughly and yolk is sunny side up..
  8. Skillet method.
  9. (Best done for bell pepper rings).
  10. Add rings to a skillet sprayed with nonstick cooking spray..
  11. Over low to medium heat, crack an egg in each pepper ring carefully. Cover skillet and allow to cook for 5 to 10 minutes until egg is cooked thoroughly and is sunny side up. Do not over cook eggs, like I did in my picture lol.
  12. Once all bell pepper flower eggs are completely cooked, transfer to a plate. Add bell pepper strips for the fllower stalks, and baby spinach leaves for flower leaves and cilantro or parsley to garnish for the "grass.".
  13. Recipe courtesy of Funny Food Recipes.