Steps to Prepare Appetizing Home made banana pudding

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Home made banana pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made banana pudding Recipe. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies.

You can cook Home made banana pudding using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Home made banana pudding

1. Prepare 3/4 cup of sugar.
2. Take 2 tbsp of cornstarch.
3. You need 4 of egg yolks.
4. You need 1 tsp of vanilla extract.
5. Make ready 2 oz of butter / 1/2 a stick.
6. It’s 3 of medium bananas.
7. Make ready 1 of 12 oz box vanilla wafers.
8. It’s 3 cup of milk.

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Home made banana pudding instructions

1. In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy.

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