Steps to Cook Ultimate Lisa's banana pudding from scratch

Steps to Cook Ultimate Lisa's banana pudding from scratch
Steps to Cook Ultimate Lisa's banana pudding from scratch

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Lisa's banana pudding from scratch. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lisa's banana pudding from scratch Recipe. This recipe and method of making banana pudding was taught to me by my grandmother. To me, it's the best banana pudding in the world but I guess that's.

You can have Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lisa's banana pudding from scratch

  1. Take 3/4 cup of sugar.
  2. Prepare 1/3 cup of all-purpose flour.
  3. Make ready 1 dash of salt.
  4. You need 4 of eggs separated at room temp.
  5. Take 2 cup of milk.
  6. You need 1/2 tbsp of vanilla extract.
  7. You need 1 box of nilla wafers.
  8. Make ready 4 of bananas.

Using larger bowl, blend evaporated skim milk with splenda.Then the pudding is simply layered with vanilla wafers and sliced bananas.Pour the mixture over the prepared bananas and wafers.A no-bake Banana Pudding made from scratch using condensed milk, instant vanilla pudding mix, & whipped topping.

Lisa's banana pudding from scratch instructions

  1. Combine 1/2 cup sugar, flour and salt..
  2. Stir in egg yolks and milk. Blend well..
  3. Cook uncovered on medium heat until bringing to boil..
  4. Stirring constantly until thickets. Remove from heat..
  5. Add vanilla extract..
  6. Spread mixture over layers of bills wafers and sliced bananas..
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
  8. Bake at 425°F for about five minutes or until top is brown..

Perfect for Christmas or any Holiday !So easy, a lot easier than you would think.Whisk cheesecake pudding mix with two cups cold milk in medium bowl for two minutes.

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