Step-by-Step Guide to Prepare Appetizing Braised Daikon and Beef

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a special dish, Braised Daikon and Beef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Daikon and Beef Recipe. Home » Recipes » Beef » Chinese Braised Beef and Turnips (Daikon Radish). Add the beef and lightly brown all sides.

You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised Daikon and Beef

1. Take of Beef chunks.
2. Take 1 pc of daikon.
3. Prepare 5 slices of ginger.
4. You need 1 of star anise.
5. Make ready 1 of Bay leaf.
6. Take of Some peppercorns.
7. Prepare of Light and dark soy sauce.
8. Make ready of Cooking wine.
9. You need of Oyster sauce.

Add in the beef brisket, tendons, together with all the spices into.The type of beef I'll be using is Beef Finger Meat, also known as Rib Fingers.Prop styling by Madeleine Johari Image by: Jeff Coulson.Braised Chinese Beef and Daikon With Noodles.

Braised Daikon and Beef instructions

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again..
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

It's a delicate and flavorful side dish.The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine.Not only is it super tasty, it's also really easy to make in the Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced.

This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge.This classic Cantonese style braised beef brisket stew is flavorful and absolute mouth-watering and you can easily make it with this step-by-step recipe.Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors developed from the use.I came from a Cantonese family, and to me, braised beef is one of our signature comfort food.